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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate has previous experience in the food industry, strong knowledge of kitchen operations, and the ability to work effectively in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking food items, ensuring that they meet quality standards and are delivered in a timely manner.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Must have knowledge of fast paced saut, pantry, and grill stations. All team members must be highly organized and have the ability/desire to work fast and clean. A Fearless Line Cook will be a professional who takes pride in his/her/or their work.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
Part-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience. Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience.
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Whether you’re rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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Qualifications Requirements: Ability to work in a fast-paced environmentPreferred: At least one year of experience as a cook Benefits/Perks Day time shifts onlyYou can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Applicants must be skilled and motivated individuals who are committed to cooking great food in a professional, engaging, energetic and fast paced environment. Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter, New Jersey is hiring line cooks.
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Manual dexterity able to operate cutting tools and kitchen utensils. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Monitor inventory levels and communicate needs to the kitchen manager.
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