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Prep Cook
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Full-time
- With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes.
- Whether you’re rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
- Great technique; you have strong knife skills
- Attention to detail; you follow all steps and techniques to ensure consistency
- Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist
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