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Delivering food to guest quickly and efficiently Communicating clearly with the kitchen and front of house staff Knowledge of all the ingredient details of every dish on the menu Must be 18 years or older.
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Atlantic Health System offers outpatient nutrition services designed to help patients achieve a healthy, satisfying, and sustainable way of eating that fits individual lifestyles and food preferences.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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We span USDA, FDA, CFIA food processing facilities. $19.00 per hour Hours: 3:30 PM - 12:00 AM FOOD SAFETY TEAM MEMBER - GENERAL LABOR Join our Team! You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Serve as the Food Defense and HACCP Coordinator, and where applicable, as the primary SQF Practitioner. Knowledge of SPC, SQC, metrology, problem solving, internal auditing, HACCP, Good Manufacturing Practices, and food safety audit certification (such as AIB or SQF) is desired.
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Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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The Sustainable Food Systems Program Manager performs difficult skilled administrative work leading and coordinating the planning, development, implementation and evaluation of the City of Newark’s comprehensive city-wide initiative to expand urban agriculture and healthy food access to build a robust and inclusive food economy for residents to find affordable and healthy food.
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Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting. Landmark Hospitality is currently looking for Busser | Food Runner to join our team.
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Associate Food Buyer. Private, family-owned, and operated food service distributor in Elizabeth, NJ servicing the Tri-state area for over 40 years is seeking an Associate Produce Buyer. The Grocery Buyer is responsible for procuring the Grocery category of Food Service products at the appropriate quality, best price, and within an acceptable time frame.
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5+ years of experience in institutional and/or healthcare food service environment with purchasing, food production, tray assembly, cash operations, budgeting, managing, and training experience.
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FISD We are hiring immediately for a seasonal FOOD SERVICE UTILITY position. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
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What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will lead team members engaged in food preparation and service, and ensure a safe working environment and productivity among your team.
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We are hiring immediately for full time FOOD SERVICE WORKER positions. + Requirement: Previous food service worker experience is preferred, willing to train! The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services; and should be a qualified Dietetic Technician and/or Certified Dietary Manager (CDM.
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Title: food runner Company: Grand Sierra Resort Casino in Summit, NJ
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