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Food Quality Control Lead
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Part-time
- The Quality Control Lead will help ensure adherence to established food safety standards, current Good Manufacturing practices (cGMP) and CCPs, throughout the food process flow.
- Providing copies of Critical Control Point (CCP) logs for the protein, pizza, starch & veggie kitchen and ensuring logs are completed and retrieved daily.
- Daily monitoring and documentation of all refrigeration and freezer temperatures (accomplished twice daily)Responsible for providing and ensuring other daily records, (chemical concentration logs, dish wash temp logs, ice machine cleaning logs -weekly and monthly) are completed by the sanitation team as required
- Assist in facilitating the daily operations and activities in the commissary while ensuring food safety measures are met during the process
- Knowledge of Current Good Manufacturing Practice (cGMP) and Personal Protective Equipment (PPE) standards
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