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College degree in biotechnology, microbiology, food science, or a related field would be preferred. Experience with GMP, HACCP, FSMA, FCC/USP/ASTA test methods, aseptic technique and food or pharmaceutical production is desired.
$27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: degree in: Operations Management, Engineering, Chemistry, Food Science or related field of study + years of experience in a role focused on new product launches (either project management, Research & Development or Manufacturing) Excellent project management & organizational skills Influencing and negotiating skills Attention to detail Ability to deal with complexity Strong interpersonal, written & verbal communication skills.
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A Ph. D. in agroecology, horticulture, plant science, plant physiology, agronomy, environmental sciences, food policy, or related fields. The candidate will be expected to develop a vigorous, externally funded research program in areas including but not limited to sustainable farming practices, agronomy, agroecosystem management, soil health, chemical ecology, plant-microbe interactions, ecological pest management emphasizing biological controls, climate adaptation of agricultural systems, resilience in food systems, social equity in food production, and the interaction of economic, social and biological principles in agriculture.
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Bachelor’s Degree in Food Science, Nutrition, Biology. GGG seeks a detail-oriented and proactive Food Safety and Quality Assurance Analyst to contribute to our success by working with our Food Safety and Quality Assurance team to ensure our foreign supply partners fully comply with all regulatory mandates and customers’ requirements.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or a related field. Minimum of 3 years of experience in regulatory compliance and product development within the food industry.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Biopharmaceutics Director will work with their direct reports to proactively develop and execute a comprehensive biopharmaceutics strategy that leverages cutting edge in vitro, in vivo and in silico physiologically based pharmacokinetics (PBPK) and PK modeling tools, while advancing the underlying biopharmaceutics science within the organization and the external scientific community.
$259,400 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Pursuing a Bachelor’s Degree in: Food Science, Engineering (Chemical, Mechanical, Industrial), Biology, Quality, Supply Chain Management, or other relevant sciences. Ensure Food Safety for assigned production line(s) by implementing legal and corporate requirements (HACCP, GMP, etc.
InternExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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B.S. degree in Operations Management, Engineering, Chemistry, Food Science or related field of study. B.S. degree in Operations Management, Engineering, Chemistry, Food Science or related field of study.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or related field. - 3+ years of experience in food industry regulatory compliance and product development. We're seeking a detail-oriented Regulatory Specialist to ensure regulatory compliance and support product development.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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If you are interested, please read on and apply to the EHS Manager - Food Manufacturing - Bilingual job based in Newark, NJ. Bachelor's degree in Environmental Science, Occupational Health and Safety, Industrial Hygiene, or a related field.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Food Science, Chemistry, Business Administration, or related field. Position Overview: As a Remote Technical Sales Representative, you will play a pivotal role in driving sales growth and fostering strong client relationships within the food manufacturing sector.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Degree in Science (Pharmaceutical Science, Pharmacy, Health Science, Food Science, Nutrition, Chemistry – highly regarded) Degree in Science (Pharmaceutical Science, Pharmacy, Health Science, Food Science, Nutrition, Chemistry – highly regarded.
$60 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage hold and release processes for raw materials, packaging, and finished products, including serious complaints related to food safety. cookies, Ritz , Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Graduation from an accredited college with a Bachelor's degree with a major concentration in Dietetics, Nutrition, Food, Food Science, or Food Service Management. OR Graduation from an accredited college with a Master's degree in Dietetics, Nutrition, Food, Food Science, or Food Service Management may be substituted for one (1) year of experience.
InternExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This position requires that the candidate live in the Northern NJ region to support all assigned industrial accounts within the Northern NJ market (including but not limited to power plants, chemical companies, life science sites, oil and gas companies, food and beverage, etc.
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food science jobs in Springfield, NJ
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