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Bachelor’s degree in Food Science, Nutrition, Regulatory Affairs, or a related field. Minimum of 3 years of experience in regulatory compliance and product development within the food industry.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Chef, with Liberty Science Center is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Masters degree or PhD in polymer science, chemical engineering or chemistry, PhD is preferred. Chemistries and desirable expertise includes polyesters, acrylates, emulsions, heat and cold seal adhesives and energy curing systems for for food packaging coating applications.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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If you are interested, please read on and apply to the EHS Manager - Food Manufacturing - Bilingual job based in Newark, NJ. Bachelor's degree in Environmental Science, Occupational Health and Safety, Industrial Hygiene, or a related field.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Graduation from an accredited college with a Bachelor's degree with a major concentration in Dietetics, Nutrition, Food, Food Science, or Food Service Management. OR Graduation from an accredited college with a Master's degree in Dietetics, Nutrition, Food, Food Science, or Food Service Management may be substituted for one (1) year of experience.
InternExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Candidates must have BA or BSc, Business, Marketing, Animal Biology/Animal Science, Communications or English major, or enrolled in a current Bachelor's or Master's program. We are a global team of professionals working together to make a positive difference in animal care and the world’s food supply and have a deep sense of responsibility towards our customers, consumers, animals, society and our planet.
$105,500 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Degree in Science (Pharmaceutical Science, Pharmacy, Health Science, Food Science, Nutrition, Chemistry – highly regarded) Degree in Science (Pharmaceutical Science, Pharmacy, Health Science, Food Science, Nutrition, Chemistry – highly regarded.
$60 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This position requires that the candidate live in the Northern NJ region to support all assigned industrial accounts within the Northern NJ market (including but not limited to power plants, chemical companies, life science sites, oil and gas companies, food and beverage, etc.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Bachelor’s Degree in Food Science, Nutrition, Biology. GGG seeks a detail-oriented and proactive Food Safety and Quality Assurance Analyst to contribute to our success by working with our Food Safety and Quality Assurance team to ensure our foreign supply partners fully comply with all regulatory mandates and customers’ requirements.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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College degree in biotechnology, microbiology, food science, or a related field would be preferred. Experience with GMP, HACCP, FSMA, FCC/USP/ASTA test methods, aseptic technique and food or pharmaceutical production is desired.
$27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A related degree or certificate in HACCP, Food Science, Food Handling, Culinary Arts, or other related training or education is preferred. Advanced education in Food Science, Food Safety, or Culinary Arts is preferred.
$145,300 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The AgSci Team drives yield potential through a combination of plant science, botany, software-driven data collection & production-level testing on the ground in Bowery’s Commercial & R&D Farms.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Education: Bachelor’s degree in Food Science, Microbiology, Public Health, or a related field. Develop and Implement Food Safety Programs: Design and enforce comprehensive food safety programs that align with industry standards and regulatory requirements, including HACCP, FDA, USDA, and other relevant food safety guidelines.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
$18 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Education: BS required in Food Technology/Science or other related field (such as Chemistry, Biology or Chemical Engineering) with a minimum of 15 years experience as a Flavor Chemist.
Full-timeExpandApply NowActive JobUpdated 3 days ago
food science jobs in Elizabeth, NJ
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