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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, and fine dining. Find out today what a career with Pyramid Hotel Group at the Marriott Saddle Brook can mean for you.
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3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef. As a successful Chef Partner, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.
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Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position.
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We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. We are seeking a growth minded Chef Manager for our growing business.
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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.
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To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. Premium PPO health and dental insurance through Independence Blue Cross.
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To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect.
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We are searching for talented, energetic Sous Chefs to lead our hardworking team!
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Chef needed for school food service program in the North Haledon, NJ area. Chef needed for school food service program in the North Haledon, NJ area. Cooking while following school nutrition guidelines and K-12 experience is preferred.
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Sodexo is seeking a Senior Executive Chef for Bergen New Bridge Medical Center in Paramus, NJ. Bergen New Bridge, a not-for-profit safety net facility, provides high-quality comprehensive services, including acute and ambulatory care from Rutgers New Jersey Medical School and community physicians, mental health and substance use disorder treatment, and long-term care to the greater Bergen County community.
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Is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
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Plan grocery purchases according to the bi-weekly menu and send the list to the buyer, Head Chef. The Korean Executive Chef is also responsible for supervising & managing kitchen staff and coordinating all culinary activities of the amenities kitchen that reaches a diverse clientele.
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Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities
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pastry chef jobs in Saddle River, NJ
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