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If so, apply for our Pastry Sous Chef position today! Pastry Sous Chef. Proven experience working as a pastry chef in a fast-paced kitchen environment. If so, apply for our Pastry Sous Chef position today.
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The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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The Executive Sous Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.
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A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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As a Junior Consultant, you will be at the forefront of the renewable energy revolution. Be sure to include 'Junior Consultant' in the subject line of your email. You will receive an unparalleled door-to-door sales training program that is designed to equip you with the skills, knowledge, and confidence needed to excel in solar sales.
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The Junior System Administrator will provide the primary day-to-day support for end users in maintaining workstations and interacting with our networks and software. Eventide Inc. is looking for a sharp, self-motivated Junior System Administrator to join our team.
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We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Microbiologist Cosmetics (Junior to Senior) Total plate count, Total combined yeast and mold count, enrichment testing. Visa sponsorship available Powered by JazzHR. Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.
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Plan grocery purchases according to the bi-weekly menu and send the list to the buyer, Head Chef. The Korean Executive Chef is also responsible for supervising & managing kitchen staff and coordinating all culinary activities of the amenities kitchen that reaches a diverse clientele.
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Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Cedar Crest Village by Erickson Senior LivingCedar Crest is a beautiful 130-acre continuing care retirement community nestled in the Ramapo Mountains in Pompton Plains, a neighborhood of Morris County, New Jersey.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
$52,000 - $79,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are specialized in marketing open positions, recruiting, and helping employers to find qualified candidates across various industries.
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Title: junior sous chef Company: Springs Food Service At Wdw Coronado Resor in Ridgewood, NJ
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