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We at Synergisticit understand the problem of the mismatch between employer's requirements and Employee skills and that's why since 2010 we have helped 1000's of candidates get jobs at technology clients like apple, google, Paypal, western union, Client, visa, walmart lab s etc to name a few.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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As a Junior Sous Chef you will support the Sous Chef in managing kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining high standards of hygiene and safety.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for the overall success of the daily culinary operations. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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Sushi Chef Responsibilities: Leads culinary teams in driving consistent successful service Develops new recipes, plans menus using focusing on coastal Italian cuisine using seasonal and high-quality fresh seafood Reviewing staffing levels to meet service, operational, and financial objectives.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.
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The Junior Graphic Designer will be expected to demonstrate the ability to present original ideas and have a keen eye for detail, as well as communicate work status and concepts. DBI is looking for a Junior Graphic Designer to be a part of our New York City Creative team.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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Junior Customer Success Manager. AppCard is looking for a business oriented, tech savvy Jr Customer Success Manager to deliver loyalty marketing solutions to our clients. Junior Customer Success Manager.
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We’re looking for a detail-oriented, self-motivated Interior Designer who can work independently and collaboratively to support our high-end residential and boutique hospitality projects in a fast-paced environment.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: SOUS CHEF - FISD - BRONX, NY. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Title: Junior Visual & Interaction Designer. Nice to have: Proficiency in animation tools like After Effects or Lottie, with the ability to create motion graphics that align with brand guidelines.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position. Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Associate, Exotic Equity Derivatives Junior Trader, Equity Derivatives. In this role as an Associate Exotic Equity Derivatives Junior Trader within Global Equity Derivatives, you will contribute to the overall success of Global Equity Derivatives & Investor Solutions teams by ensuring specific individual goals, plans, initiatives are executed / delivered in support of the team’s business strategies and objectives.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: junior sous chef Company: Springs Food Service At Wdw Coronado Resor in Ridgefield Park, NJ
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