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Flexibility to work weekends, evenings and holidays as required by the store’s grooming schedule Note: The Junior Pet Stylist position at Petco is an entry-level position designed for individuals to develop their skills and knowledge in pet grooming.
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Responsibilities:Responsible for performing aspects of Electrical Maintenance throughout the plant safely & effectivelyUtilize mechanical skills as required that include, but are not limited to, mechanical, pneumatic, and hydraulic troubleshooting and repair.
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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
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We are seeking a highly motivated Senior Attorney to join our team who has minimum 5 plus years of proficient experience in personal injury law.
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Rainbow USA is recognized as one of the fastest growing junior, kids, plus, and petite, specialty apparel retail chains and has grown to over 1,000 retail stores! Job Summary: Junior Assistant Manager - This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.
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Firm Type: Law Firm, Experience: 2 Years, A law firm in Rochelle Park, NJ, is seeking a Junior to Mid-level Bankruptcy Associate Attorney with 2-8 years of experience. Education and Certifications:Juris Doctor (JD) degree from an accredited law school.
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The Executive Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations.
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We at Synergisticit understand the problem of the mismatch between employer's requirements and Employee skills and that's why since 2010 we have helped 1000's of candidates get jobs at technology clients like apple, google, Paypal, western union, Client, visa, walmart labs etc to name a few.
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As a Dessert Baker your creations will directly influence the happiness of your colleagues who are changing healthcare.
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We are urgently hiring a Junior Account Assistant to start with one of the most ICONIC Fairfield Business firms! Due to an increase in our client’s popularity and demand, our firm is immediately hiring an energetic, friendly, and driven Junior Account Assistant.
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The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
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Chef needed for school food service program in the North Haledon, NJ area. Chef needed for school food service program in the North Haledon, NJ area. Cooking while following school nutrition guidelines and K-12 experience is preferred.
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The Junior Solutions Architect candidate requires a knowledge and experience in developing proof of concepts end to end solutions for complex financial business problems. The role will have a regional and global focus in the operations and technology space and requires the individual to work across a variety of stakeholders for Enterprise Risk Management (ERM.
$60 an hourExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Sodexo is seeking an Executive Chef 2 for Hackensack Meridian Mountainside Medical Center, a 365 bed community hospital located in Montclair, NJ. The Executive Chef will oversee a team of approximately 5 cooks serving patient meals, and cafeteria retail.
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Title: junior sous chef Company: Springs Food Service At Wdw Coronado Resor in Wayne, NJ
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