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The ideal candidate will have a background in mechanical and electrical systems, substantial experience in the Food, Pharma, and/or Brewing industry, and a comprehensive understanding of food manufacturing, adherence to sanitation best practices, and compliance with health and safety regulations.
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5+ years of engineering experience in a food processing facility or CPG manufacturing environment. We are building a new frozen seafood production facility in Lebanon, IN, and are looking for a Project Engineer to be based at this location.
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Assist Food Safety Manager on processes regarding testing review, food safety team productivity, sanitation records, rework, and waste. Ensuring company compliance in health and safety guidelines relevant to the food industry in a food manufacturing environment.
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Production management experience in the food industry, preferably in Dairy, with intimate knowledge of and passion for quality methods and techniques, including HACCP concept for food safety, quality assurance standards, food laboratory testing methods and operations, and statistical process control techniques.
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In this role, the successful candidate Performs diversified tasks under the supervision of the Sanitation Supervisor in the routine sanitation operation of food preparation, production, storage, service, and ware washing areas to ensure smooth and safe operation in a dynamic, team centered environment with quickly changing demands.
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Leads night shift bakery operations directly, and through subordinates in production, maintenance, quality, and sanitation to achieve safety, quality, efficiency goals. Minimum 5 years related Baking and food Manufacturing experience.
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