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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Responsible for preparing and executing meals and understanding the timing of food production. Assist Chef in maintaining production records (food usage, overages, shortages, customer counts, etc.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PepsiCo generated more than $83 billion in net revenue in 2022, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker, and Tropicana. Familiar with print production processes, color management, and pre-press procedures specific to packaging design.
$74,800 - $125,250 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leading the members of the Sanitation Team, the Sanitation Supervisor ensures all Levain Bakery's processing facilities produce safe foods that meet all regulatory, food safety, and environmental regulations.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
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Experience with from scratch production, menu planning and recipe development. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department.
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We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, and supervisors. We are currently seeking a New York or New Jersey based experienced Cake Decorator & Traveling Trainer to provide technical support, bakery and cake decorating training to assigned client accounts.
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3-5 years of cake decorating and baking experience; grocery store bakery experience preferred. Provide training to in-store bakery personnel on cake decorating techniques along with baking procedures for various products from frozen batters and mixes.
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Care of Chan is a premiere event production agency, specializing in memorable food events and purpose-driven experiences that create meaningful and impactful connections. About Care of Chan: Care of Chan is a premiere event production agency, specializing in memorable food events and purpose-driven experiences that create meaningful and impactful connections.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. Assists the Head Chef with daily supervision of other kitchen staff members and implementation of tasks and production assignments.
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Experience : While we’re open to someone outside the industry who could be trained, we prefer someone who has a passion for process applications within industries of power, oil/gas, chemical, water / wastewater treatment, food & beverage production, pharmaceutical, pulp & paper, and other life-sustaining manufacturing facilities.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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NEW YORK, NY - Apr. 21, 2016 - Parklife, the designer of the fastest growing recruiting and onboarding platforms, has kicked off a search for a Senior PR Manager.
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At least 1-2 years of production, merchandising or supply chain work experience preferably in specialty food, fashion, or other consumer goods industries. At Brooklyn Brew Shop and its companion brand FarmSteady, makers of Beer Making Kits and DIY food kits, we are seeking an experienced and detail-oriented Production Coordinator.
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Education Requirements: Degree in Food Science, Food Safety in GMP food processing/production environments, or related disciplines. Salary/Hourly Rate: DOE Position Overview: The QA Manager - Food Safety oversees corporate Quality Assurance policies and programs to support safe food products manufacturing operation: HACCP, audits (internal & external), product hold and recall programs, sanitation, and food safety compliance.
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food production jobs in Ridgefield, NJ
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