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Reporting to the Operations Manager, the Executive Chef 3 will lead the food production team members in managing the culinary operations in daily production for the Cafe', Patient Dining and a small amount of on-site catering services.
$73,400 - $110,990Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide training in GMP’s, GLP’s, SSOP’s, HACCP, and food safety to new employees, laboratory personnel, and production employees with HACCP responsibilities. 3 years minimum experience in sanitation in the food industry.
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The cook is responsible for preparing breakfast, lunch and snack, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$16.5 - $18.98 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Excellent knowledge of sanitary design, sanitation and pest management in food processing. 5+ years relevant work experience, ideally in the food or pet food industry. Under the direction of the Operations Team Manager, the Production Manager is responsible for planning, organizing and control production in an organization to ensure that goods are produced efficiently, on time, within budget and to standard.
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Extensive knowledge of food and catering trends emphasizing quality, production, sanitation, food cost controls, and presentation. Full culinary management of food service operation to include inventory, ordering and receiving.
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Production management experience in the food industry, preferably in Dairy, with intimate knowledge of and passion for quality methods and techniques, including HACCP concept for food safety, quality assurance standards, food laboratory testing methods and operations, and statistical process control techniques.
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Utilize expertise in all aspects of food processing technology in terms of production systems, quality/sanitation, equipment design and application. Plan, conduct and coordinate packaging process engineering functions covering all aspects of material handling and unit process operations as applied to food production.
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Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
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The Plant Engineer works collaboratively with the local plant team, division resources, and center resources to determine the optimized technical and business solutions that will increase employee safety, improve food safety, increase operational effectiveness, and/or drive cost savings.
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Producing safe quality food products on the schedule is the main goal of a food production supervisor. Management of the production processes production of Weighing, Blending, Sanitation, and Packaging processes of the plant.
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Conduct sanitation verification and allergen testing on equipment and designated areas. such as Good Manufacturing Practices (GMP) and Safe Quality Food (SQF). Responsible for monitoring, and programing critical control points (CCP) to ensure food safety standards are met.
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Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance. High volume purchasing, food storage, inventory control and sanitation experience.
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The Sanitation Supervisor interacts with Sanitation, Warehouse, Quality Assurance, Human Resources, and Operations staff to ensure the production of products meeting quality standards in a timely fashion.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
$18 - $23 an hourExpandApply NowActive JobUpdated Today
food production sanitation jobs in New York, NY
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