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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
$15.13Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a member of the End Stage Kidney Disease (ESKD) health care team this position participates in decision-making teaching leadership functions and quality improvement activities that enhance patient care outcomes and facility operations.
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Collaborate with nursing, physicians, and other health care professionals to assure patient nutrition needs are metParticipate in performance improvement data collection and productivity statistic collectionAct as a resource to the health care team, peers, and food services department regarding nutrition issues that relate to the patients in the department Requirements:Associate Degree in Nutrition/Dietetics or bachelor’s degree in Dietetics.
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Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs. Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred.
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Support process improvement initiatives to increase team efficiency and effectiveness ( CVENT implementation and other initiatives as identified). Skills & Certifications Essential Duties and Position Responsibilities:Support logistics for virtual education events, including working with vendors to plan and execute events; creating promotional pieces; submitting approved event content for uploading to and other approved sites.
$28 - $31Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a focus on continuous improvement, the Assistant Controller will assist with optimizing financial data and operations across the entire accounting department. Collaborate with technology resources on the continuous improvement agenda to improve data and enhance the department's systems and processes.
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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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Work on process improvement initiatives. Provide technical expertise to in-house counsel/outside counsel. Position Comments: Must Have: Project Managment, Case Documentation, Data Collection, eDiscovery.
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Familiarity with Lean Manufacturing, Six Sigma, or other continuous improvement methodologies. 6+ years of experience in operations or manufacturing engineering roles, with a focus on process improvement and technical leadership.
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Identifies opportunities for continuous improvement, driving true value for customers by successfully directing the team. Provide additional level of leadership in supporting RM's and Sr. RMs in company initiatives that require change to ensure full support and adoption internally to maximize employee productivityUtilizes performance management tool to track team improvement; conduct scheduled team meetings and individual one-on-ones with employees.
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As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Personal Chef, private cook, or similar, preferably in a household setting.
$30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Worked on projects & lead $500k to 2 mil projects including: packaging automation, floor continuous improvement initiatives, facility layouts, facility improvements, utility installations / improvements.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participate in continuous (breakthrough) improvement activity and process re-engineering projects in support of company Business Process Excellence initiatives. Assist in the development, reporting, and continuous improvement of metrics for data management.
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today
improvement pastry chef jobs in Ramsey, NJ
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