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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description Located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel at home.
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Kitchen Manager Accountable for food quality, consistency and production of all cuisines within the property's restaurant.
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You will need to have a strong background in Upscale Casual Kitchen experience to be successful with us as a Sous Chef! Job Summary We are a fast growing entertainment concept and looking for our next amazing Sous Chef.
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Applicants should have 3+ years as an Executive Chef in a full service restaurant. Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant.
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Chef needed for school food service program in the Teaneck, NJ area. Chef needed for school food service program in the Teaneck, NJ area. Cooking while following school nutrition guidelines and K-12 experience is preferred.
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As a Dessert Baker your creations will directly influence the happiness of your colleagues who are changing healthcare.
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As a Dessert Baker your creations will directly influence the happiness of your colleagues who are changing healthcare.
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A family in Englewood NJ is looking for a live-out experienced private chef to cook in the home and assist in all aspects of food preparation. Private Chef (PT) A family in Englewood NJ is looking for a live-out experienced private chef to cook in the home and assist in all aspects of food preparation.
$45 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. Assist the Executive Chef with all culinary points of service including food stations and catering events.
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The Executive Sous Chef assists the Restaurant Executive Chef in providing leadership and direction for the kitchen team, including the Assistant Chef, in alignment with the MGM brand.
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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The UFS R&D Chef will support, from a culinary perspective the R&D team by assisting in the delivery of landing innovations, renovation, culinary insights, and claims validation with his/her strong background in chef manship.
$102,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Chef Instructor is responsible for providing quality instruction to students through well prepared classes, relevant assignments, fair assessment of learning, documenting student progress, and support of the academic success for at-risk students.
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Title: banquet sous chef Company: Cavalier Golf Yacht Club in Paramus, NJ
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