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Private, family-owned, and operated food service distributor in Elizabeth, NJ servicing the Tri-state area for over 40 years is seeking a Senior Food Buyer. The Disposables and Senior Food Buyer in is responsible for procuring the Paper Goods category of Food Service products at the appropriate quality, best price, and within an acceptable time frame.
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Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Job Description Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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Advance your career as a Key Account Executive – Food Service, supporting our Away From Home business in the Mid Atlantic Region. While you are at it, you will also be building your network and expertise in a thriving and prioritized channel within both WK Kellogg Co and the broader food manufacturing industry.
$135,630 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for recruiting, interviewing and retention of competent and qualified food service management team. DEFINITION: The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food and Nutrition Program in order to meet educational and nutritional needs of children in the Newark Board of Educations.
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The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food and Nutrition Program in order to meet educational and nutritional needs of children in the Newark Board of Educations.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. In this highly visible senior management role, you will direct and participate in all of the daily food contract operations, (AYR) At your Request Patient Meal delivery services, their on-site full-service Cafe, Catering, Starbucks licensed store and 2 nearby off-site locations.
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Chartwells K12 We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
$15.13 - $16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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GGG seeks a detail-oriented and proactive Food Safety and Quality Assurance Analyst to contribute to our success by working with our Food Safety and Quality Assurance team to ensure our foreign supply partners fully comply with all regulatory mandates and customers’ requirements.
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Experience in food product development, food technology, or a related area. Scale Up Search have partnered with an innovative food manufacturing company, offering a fantastic opportunity for a Graduate R&D Food Scientist.
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Assists with vendor fairs, distributor sales meetings, food shows and industry trade events. Is able to cook food products and put menu combinations together to aid in the sale process.
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Position & Perks As an Expeditor, you will be responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.
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We serve Mediterranean food made with Halal ingredients inspired by Mom. Juicy! Our Commissary/Food Prep Team Helps Prepare Our Vibrant Flavors! We serve Mediterranean food made with Halal ingredients inspired by Mom. Juicy.
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Title: food Company: Fats Restaurants in Orange, NJ
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