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US FOODS® is one of the largest food distributors with a culture and history of promotion from within, excellent training programs and a continuous improvement focus. Must have (5) years of verifiable hands-on experience as a heavy duty commercial diesel mechanic or reefer mechanic or a combination of both; or (3) years verifiable hands-on experience with either Diesel Mechanic Certification or TK/Carrier Refrigeration Certification or both.
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The Food truck Supervisor will oversee all food truck operations and oversee 1-2 cooks. The Food Truck Supervisor reports to the General Manager. Responsible for food truck operations including driving truck to events and cooking and serving food to guests.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. A permanent stand was eventually builtand the rest is Shack history With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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Willing to learn and apply new skillsWho would do well:People who have done well with us in the past have had experience in retail, fast food, as a grocery clerk, cashier, receptionist, server, administrative assistant, and in just about any background you can imagine.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
$87,250 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Develops and orchestrates pet food product development processes and systems. Ensure compliance with USDA, FDA, AAFCO, and FISMA requirements for a food manufacturing facility. BS required in Food Science, Food Chemistry, Cereal Technology, Food/Chemical Engineering, or a related field.
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They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
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We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Requirement: Food service/Deli experience is preferred, willing to train! Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
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These victims will be identified when they present to the hospital, meet with a peer (with lived experience of violent injury) at the bedside, undergo a needs assessment, and receive intensive case management and wraparound services (including but not limited to educational opportunities, job training and placement, affordable housing, food security, mental health and addiction treatment services) long after the point of discharge.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. + Food Safety Certification according to local jurisdiction.
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School Food Service Worker/ Cook needed in the Bradley Beach, NJ area. Food service experience a plus but not necessary, we will train. Duties to Include: Food prep Cooking Serving POS/ Cashier Stocking Cleaning, etc.
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Sage Hospitality Group is in search of a guest service and experience focused Food & Beverage Manager to join the team at The Asbury Ocean Club! Sage Hospitality Group is in search of a guest service and experience focused Food & Beverage Manager to join the team at The Asbury Ocean Club.
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Make food the world loves and start the next exciting chapter in your career with a position at General Mills. Warehouse Material Handler responsibilities include: Safely operating a Forklift and other powered industrial equipment; Operating a railcar (opener, hopper, lids, etc.
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The Food Runner will also be responsible for the delivery of carryout and room service orders. The Food Runner is responsible for delivering food orders from the kitchen to guest tables rapidly and accurately.
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A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
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food job in Oceanport, NJ
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