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Adhere to food safety compliance, HACCP regulations, Medina, FDA, dnata's internal rules and regulations. Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
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Food Safety and HACCP guideline knowledge including proper protein food safety temperatures and "danger zone" food temperatures. As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing.
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In addition to the qualifications above, working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HAACP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
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Implement all DOH requirements and HACCP safety program across all kitchens. Anything but an ordinary museum, in 2010 Fotografiska was founded in Stockholm and in late 2019 opened its newest outpost in a treasured, historic landmark building in NYC’s Flatiron District.
$18 - $26 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Comply with all HACCP/GMP and dnata catering sanitation and proper food handling policies and procedures. dnata catering U.S. is looking for a Flight Administrator to join our Newark team supporting the EWR airport.
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As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory.
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Follows HACCP guidelines to ensure quality and safety of food supply. Levy Sector Position Title: Culinary Supervisor - Jacob K. Javits Convention CenterPay Range: $22-$25 per hourWe Make Applying Easy.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
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Safety : follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management - and ensure your team is following guidelines as well.
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Prior experience with SQF protocols and HACCP programs with at least 1 year of experience. Coordinate the preparation and dispatch of samples to external laboratories and USDA AMS for testing.
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Knowledge of Statistical Process Control, HACCP, sanitation, and hygienic design. BlueTriton Brands also owns and operates ReadyRefresh®, a customizable water and beverage delivery service that has been certified as a CarbonNeutral® business.
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Follows HACCP guidelines. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Flik Hospitality Group We are hiring immediately for full time PREP COOK positions.
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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Background in P&L, Inventory control, merchandising, hiring / training staff, front end, merchandising, cash control, payroll, security / loss prevention mandatory. There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.
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Adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Black Seal License a plus. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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haccp job in Newark, NJ
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