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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Serve as the Food Defense and HACCP Coordinator, and where applicable, as the primary SQF Practitioner. Knowledge of SPC, SQC, metrology, problem solving, internal auditing, HACCP, Good Manufacturing Practices, and food safety audit certification (such as AIB or SQF) is desired.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Wakefern Food Corp. is the largest retailer-owned cooperative in the United States and supports its co-operative members' retail operations, trading under the ShopRite®, Price Rite®, The Fresh Grocer®, Dearborn Markets®, Fairway Market®, and Gourmet Garage® banners.
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Help in validating Food Defense and Food Fraud prevention protocols. Position Overview: The Food Safety Compliance Specialist plays a crucial role in developing and enforcing food safety programs, ensuring adherence to regulatory requirements, and maintaining certifications.
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Enjoy the challenge of a high volume production kitchen and dining facility - Embrace a teaching and learning culture - Get excited about being a part of a team and community - Are available to relocate for the summer season in a rustic living environment About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking.
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If you have retail, food service or hospitality industry background you are a great fit for this role; if not, we will provide you with the training and everything you need for a great introduction to a career in the security industry.
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No commute needed if you choose to only work from home Participants are wanted to help with research for a variety of topics including but not limited to: · Food & Beverages · Entertainment · Social Media · Financial · Retirement · Gender · Housing · Health Issues · Consumer Products · Shopping · Internet Usage · Vehicles · Employment.
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Whether you work as a receptionist, hair stylist, fast food, server, or in retail - we can help work around your schedule. People who do well with us have experience in just about every field you can imagine - customer service, as a waiter or waitress, administrative assistant, office worker, landscaper, in a call center, sales lead, public relations, advertising, cashier, retail management, communications.
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Experience with GMP, HACCP, FSMA, FCC/USP/ASTA test methods, aseptic technique and food or pharmaceutical production is desired. College degree in biotechnology, microbiology, food science, or a related field would be preferred.
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Job Description Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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A Production Manager at a food processing and cold storage facility ensures that food is processed and stored efficiently while meeting quality, safety, and regulatory standards. They oversee the entire production workflow, manage personnel, maintain equipment, monitor product quality, and ensure that cold storage conditions preserve food products until distribution.
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Previous fast food management experience required. Displays detailed knowledge of all key food handling/food safety procedures. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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food job in Mountainside, NJ
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