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Assistant Restaurant Manager
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Full-time
- Assistant Restaurant ManagerCoach-centric leader who in conjunction with the Manager, guides a team and is responsible for managing restaurant operations, through the company’s vision: People, Process, and Profit.
- Inspires, motivates, and provides clear direction to the team to achieve success through a guest-centric culture and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
- Financial Acumen – Interpreting and applying the understanding of key financial indicators to make better business decisions.
- Experience – Minimum 1+ years’ experience as a Team Leader or Assistant Manager in a customer service environment with some P&L experience.
- What you can expect from us:Opportunities for leadership developmentPathway for career growth Competitive Salary Car/Phone allowanceAbove market benefitsPersonal growth dayValues driven leadership teamAbout Rackson Restaurants:Rackson Restaurants is recognized as one of the top QSR operators in the US with a strong growth strategy and commitment to values-based leadership.
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