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Salary: $80000 - $90000 / year Other Forms of Compensation Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Beyond serving Great food, we strive to help you grow into the best version of you.
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A Master’s degree in Dietetics, Nutrition, Food, Food Science, or Food Service Management from an accredited college is preferred. Qualifications: Education: Bachelor’s degree from an accredited college with a major in Dietetics, Nutrition, Food, Food Science, or Food Service Management.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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The Executive Chef works closely with the Food Service, Bakery, Seafood, Meat and Produce departments, as well as Store Management to ensure that the vision for Sunrise Kitchens is executed smoothly throughout the store.
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We service high traffic websites, e-commerce retailers, media companies, digital agencies, startups, small businesses, and enterprise clients in a variety of industries such as: solar energy, financial services, SaaS, media communications, food & restaurants, pharmaceuticals, real estate, technology and more.
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Dba Jersey Mike’s) Crew Member is a commitment to company goals: Provide food that meets Jersey Mike’s specifications and high-quality standards Provide service that is above and beyond for the customer Maintain a clean store and workplace Set up of the store, including food preparation Food safety and sanitation, including cleaning, sweeping, mopping, etc.
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We are hiring immediately for a seasonal FOOD SERVICE WORKER position. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Ensures compliance with company service standards and inventory and cash control procedures.
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Working closely with cross-functional team members from Marketing, Sales, Manufacturing, Research & Development, Quality, Finance, Procurement, and Customer Service & Logistic, the Product Change Manager provides perspective for the execution of project timelines and processes.
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3 or more years previous food service management experience ideally in a Senior Living/ Healthcare environment; Prior food service management experience in a healthcare environment is needed.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$15.13 - $17.4 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Education, Experience and Skills Required: Bachelor’s degree (preferred but not required), Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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FISD We are hiring immediately for a seasonal FOOD SERVICE UTILITY position. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
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food service jobs in Montville, NJ
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