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As the Executive Chef for Villa Restaurant Group's full-service restaurants, you will be the culinary leader responsible for menu development, food preparation, and kitchen operations. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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Salary: $80000 - $90000 / year Other Forms of Compensation Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades.
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Handle road service calls; perform road rescue/transport equipment as needed. US FOODS® is one of the largest food distributors with a culture and history of promotion from within, excellent training programs and a continuous improvement focus.
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Enforce compliance with company requirements regarding bio-security, food safety and poultry welfare programs and policies. Poultry husbandry experience·Hatchery experience·Broiler experience·Feed mill experience·Knowledge of and commitment to Animal Welfare guidelines.
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Responsible for compliance on FSIS-Food Safety Inspection Service issues and compliance with Good Manufacturing Practices (GMP), USDA requirements and State Agricultural standards. Supervisory experience in Healthcare food service or related dining is preferred.
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Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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Job Description Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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We service high traffic websites, e-commerce retailers, media companies, digital agencies, startups, small businesses, and enterprise clients in a variety of industries such as: solar energy, financial services, SaaS, media communications, food & restaurants, pharmaceuticals, real estate, technology and more.
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FISD We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. Requirement: Prior food service experience is preferred. Provides service in all retail areas, including cashiering and line serving.
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Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant. Oversee inventory management and food safety to ensure accuracy and efficiency; follow procedures for shelf life and product dating.
$87,250 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Veterans Canteen Service (VCS) located at the Lyons, NJ , VA Medical Center is seeking part-time Food Service Workers/Baristas to provide quality service to our nation's veterans.
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Substitute Food Service WorkerAn ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.
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Working closely with cross-functional team members from Marketing, Sales, Manufacturing, Research & Development, Quality, Finance, Procurement, and Customer Service & Logistic, the Product Change Manager provides perspective for the execution of project timelines and processes.
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food service jobs in Morristown, NJ
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