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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. · 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Knowledge of technologies, including iOS, VMWare Horizon client, Global Protect VPN, Cisco telephony, Workplace ONE Mobile Device Management, and various market data applications like Bloomberg, Fidessa, ICE, FactSet.
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Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions. Controls labor and food cost in accordance with budget.
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Required Knowledge & Skills:Experience within an insurance-relating companys Service Desk, Helpdesk, or Problem or Change Management department. Certificates of Insurance - Software as a Service - Compliance - Insurtech Certificate Review - Insurance Review - Compliance Review - Policy Review - Endorsement - Insurance Tracking - Commercial Insurance - Customer Care - Insurance - Client Success - Training - Technology.
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Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
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ORBachelor's degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Demonstrated success in a sales, client success/service or project management role for a technology company or division (SaaS required) This role is accountable for the sales and deployment of digital and data products that tangibly impact agricultural supply chains and food waste, including a SaaS platform, internet-of-things (IoT) devices, mobile apps, integration partners and related business intelligence (BI) outputs for the North America region.
$115,000 - $135,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Requires at least 1-2 year experience in a food service supervisor or management role. Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Thomas Jefferson University Hospital located in Philadelphia, PA. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Job TitleRestaurant Manager - Butcher and SingerLocationButcher and SingerFull-Time/Part TimeFull-timeRequirementsRequirements: A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant Strong leadership and strategic management skills Ability to drive performance and success Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred Butcher and Singer is an equal opportunity employer.
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Come grow with us and let us show you why Sysco is at the heart of food and service. Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We are a restaurant company that operates in contract food service.
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food service management jobs in Magnolia, NJ
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