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Operations Manager
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- Ensures compliance with all Whitsons required standards and CFE criteria.
- Assists the GM and team in supervision of all production, merchandising, quality and cost control, labor management and Team Member training.
- Provide the necessary tools for the team to perform at CFE level and support all locations to maintain a 90% or above score on the Whitsons Internal Audit and shows increased improvement each year.
- RequirementsEducation:Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
- ORBachelor's degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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