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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Demonstrable experience with integrating tooling into build pipelines: source code management, dependency management, SAST/DAST tooling Demonstrable experience with IaC tools (i.e. Terraform, Chef, Ansible, Snyk) An engineering mindset and a deep understanding of securing backend technologies Experience writing technical documentation including roadmaps, patterns, and architecture blueprints.
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The Chef at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining compliance of all policies and procedures to achieve outstanding Guest Service.
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Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionSimonas Bakery Job descriptionJob Title: Pastry Chef/Cupcake DecoratorPerfect Job for a beginner Summary: We are looking for a pastry chef and cupcake decorator to help out in our high volume, commercial bakery.
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Job DescriptionJob DescriptionI am looking for a Sous Chef For Grill. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, EtcCompany DescriptionWe are a family-owned Italian Restaurant looking for expansion.
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Job DescriptionJob DescriptionWe are seeking a Sous Chef, Line Cook, Prep Cook to join our team! Job DescriptionJob DescriptionWe are seeking a Sous Chef, Line Cook, Prep Cook to join our team.
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Job DescriptionJob DescriptionJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
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Job DescriptionJob DescriptionBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Sous Chef to join the team at our busy Members Only Club. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
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We are currently seeking an enthusiastic and dedicated Full-Time Broiler Chef to join our exceptional team. Award-winning dining facilities including a private upscale steakhouse as well as a casual dining room, in season tiki bar & grille, private cigar lounge, outdoor patio with grille overlooking the golf course.
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Collaborate with the Executive Chef to plan and execute menus that meet the dietary needs and preferences of our residents. Pines Village is looking for a talented and passionate FT Cpok to join our culinary team in a vibrant and active Continuing Care Retirement Community.
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Oversee and assisst the Executive Sous Chef, A la Carte Sous Chef and Executive Banquet Chef. The Executive Chef will also be responsible for cost control, food ordering, food production, storage, safety and sanitation standards, and labor staffing and scheduling.
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Preferred 3-4 years of proven work experience as a chef or cook. Six Flags Entertainment Corporation is the world’s largest regional theme park company with 27 parks across the United States, Mexico and Canada.
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chef job in Lakewood, NJ
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