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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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The Chef at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining compliance of all policies and procedures to achieve outstanding Guest Service.
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Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
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Job DescriptionJob DescriptionI am looking for a Sous Chef For Grill. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, EtcCompany DescriptionWe are a family-owned Italian Restaurant looking for expansion.
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Job DescriptionJob DescriptionWe are seeking a Sous Chef, Line Cook, Prep Cook to join our team! Job DescriptionJob DescriptionWe are seeking a Sous Chef, Line Cook, Prep Cook to join our team.
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Job DescriptionJob DescriptionBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Sous Chef to join the team at our busy Members Only Club. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
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Collaborate with the Executive Chef to plan and execute menus that meet the dietary needs and preferences of our residents. Pines Village is looking for a talented and passionate FT Cpok to join our culinary team in a vibrant and active Continuing Care Retirement Community.
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Preferred 3-4 years of proven work experience as a chef or cook. Six Flags Entertainment Corporation is the world’s largest regional theme park company with 27 parks across the United States, Mexico and Canada.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. Assists the Executive Chef with leading cost controls and control expenditures for the account.
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