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BS degree in Microbiology, Food Science, or Food Engineering, of being the global leader in food and beverage technology, by harnessing the full power of JBT to partner with our customers and pioneer sustainable innovation.
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Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or related. Minimum 2 years of quality experience in a supervisor role within a food manufacturing setting.
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B.S. in Microbiology, Food Science, Biology or related field; and 2-3 food microbiology testing experience. In lieu of a Bachelor's degree, candidate must have 5+ years of food microbiology work experience.
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Plating for hygiene indicators and molecular testing for food borne pathogens. Prepare the microbiological media for in-house food testing purposes. Microbiological analyses of food ingredients, finished product, and environmental swabs.
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Bachelor’s degree in Food Science, Microbiology, or a related field or equivalent experience. Oversees all aspects of the Quality Control Laboratory, including microbiological, chemical, physical, and sensory aspects of all food products.
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