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High school diploma, GED requiredAAS or BS degree in a laboratory science (e.g. in microbiology, biochemistry, biology, food technology), orExperience as a QA Technician in a food or like manufacturing (consumer products) manufacturing environment or equivalent experience in an industrial lab required, minimum of 2 years.
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Bachelor's degree or equivalent experience in a food-related discipline, such as food science, meat/poultry science , biology, microbiology, chemistry or food industry management preferred.
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The Food Safety Quality Manager must hold a bachelor’s degree in food science, microbiology, biology, chemistry or equivalent. The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Bachelor’s Degree in Microbiology, Chemistry, Biochemistry, Food Science or related field. Basic knowledge of sanitation, sanitary design of equipment and facilities, food microbiology.
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Graduate degree in Food Science, microbiology, biology, chemistry, chemical engineering or related field required (work experience may be substituted for the required graduate education on a year-for-year basis.
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Bachelor’s degree in chemistry, Microbiology, Food Science, Agricultural Science, or related discipline. The Food Safety and Quality Assurance (FSQA) Sanitation Lead supports the FSQA team in maintaining key food safety, quality, and regulatory programs in support of a 24-hour dry mix operation.
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Bachelor’s degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or related field. 5+ years in a food manufacturing quality leadership role, must have extensive technical leadership experience.
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Master’s Degree in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline, and 3-5 years of relevant experience; or a Bachelor’s Degree in a discipline described above, with 5 to 7 years of relevant experience; or an Associate’s Degree and 7 to 15 years of progressively responsible related experience.
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Bachelor’s degree in Chemistry, Microbiology, Food Science, Chemical Engineering, or related program, preferred but open to a combination of experience and education. Ensure conformance to all applicable product and food standards (e.g., FDA, SQF, HACCP, GFSI.
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Strong understanding of food chemistry, microbiology, sensory evaluation, and food processing principles. Serve as a subject matter expert in food science and product development.
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5+ years in the Food and Beverage industry, preferably in dairy and microbiology; Six Sigma certification preferred. B.S./M.S. in Chemical Engineering, Biochemical Engineering, Food Engineering, Food Science, or related field.
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4 Year College Degree, BS in in Food Science, Food Technology, Microbiology, Foods/Nutrition or related Field preferred. Topco Associates is currently seeking a Quality Assurance Specialist - Product Management for the Quality Assurance team in Itasca, IL. This position will be a hybrid role, with the successful candidate conducting work in our Itasca office and virtually.
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Bachelor's degree in Food Science, Microbiology, or a related field (or equivalent experience). 5+ years of experience in food manufacturing quality assurance, with 3+ years of leadership experience.
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