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SERVICE MANAGER for Modern Upscale Restaurant inside Residents-only building - Midtown - $70/80K. GENERAL MANAGER for Established Upscale Neighborhood Restaurant - Upper East Side - $90/95K.
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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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Front of House:Servers, Cocktail Server, Bartenders, Food Runners, Server Assistants, Maitre D, Hosts, and Barbacks(pay range for tipped employees will be minimum wage ($16) plus tips and a tip credit is taken when applicable, for hourly employees $16 - $20 per hour, based on position offered and other factors)Must be polished, professional, and have prior experience in fine dining, upscale restaurant settings.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$65,300 - $88,200 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionPOSITION: STEWARDING MANAGERFLSA DESIGNATION: EXEMPTREPORTS TO: HOTEL MANAGERSALARY RANGE: $60,000-$75,000 PER YEARJob Description:At Casa Cipriani, the Stewarding Manager will be responsible for maintaining impeccable cleanliness and hygiene standards in our culinary and food service areas.
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Collaborate with the Chef and Pastry Sous Chef to build menu packages and ensure that all food offerings an event are properly specd, preordered, prepared, and ready for the event. Collaborate with the Wine Manager and Bar Manager to build drink packages and ensure that the beverages and wines for an event are preordered or available and in stock for the event and appropriately priced.
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POSITION SUMMARY: The Bar Manager is responsible for creating and implementing a cocktail menu that fits the atmosphere of Gjelina and compliments food menus under the leadership of the General Manager and the Chef de Cuisine.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. Neds Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 1 years in a similar position in an upscale restaurant with prior supervisory experience. Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city.
$24 - $27Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Vision is:To be the dominant and best American Halal Food Restaurant in the world. For over 28 years The Halal Guys Family has brought great food and a family environment to the streets of New York City. Whether you want to join us with the goal of advancing your hospitality career, learning a new skill or to improve your financial standings, we want to welcome you to the team.
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THE COMPANYCatch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019.
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Adhere to all Covid health and safety protocolTHE COMPANYCatch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019.
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Food packages include a variety of foods, such as milk, juice, farina, oats, ready-to-eat cereal, rice, pasta, peanut butter, dry beans, canned meat, poultry or fish, and canned fruits and vegetables.
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Today, Chick-fil-A is America's #1 fast food restaurant. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
$16 - $18.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be part of growing an upscale restaurant group. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.
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upscale restaurant food manager jobs Title: specialty in Jersey City, NJ
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