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2 years food and beverage management experience at an upscale restaurant, resort, or private club. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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Situated in the city's bustling Judiciary Square neighborhood, the 445-room hotel is close to globally recognized landmarks such as The Capitol and the Supreme Court Building, fine dining options and upscale shopping.
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As we gear up for the highly anticipated Spring 2024 opening of Athens, Georgia's first luxury, boutique hotel, Rivet House, we are seeking a dedicated and experienced Restaurant General Manager to lead our team and ensure the success of this unique hotel will have 50 luxurious guest rooms, an upscale Italian restaurant and bar, a coffee bar and retail shop, and a 2800 square foot health and beauty spa.
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This opportunity is far greater than “fast food” but is an opportunity for a key individual to impact the day to day team members and business functions of a Chick-fil-A restaurant. From a young age, Zach has been passionate about more than the just incredible food at Chick-fil-A. He started his Chick-fil-A career in high school, grew through the ranks of the business, and first became an Owner/Operator in 2018 where he successfully ran the Chick-fil-A at Polaris Fashion Place Mall. In September of 2021, Zach opened Chick-fil-A Reynoldsburg, and has not only achieved great growth and success, but has also been able to employ a large and successful team.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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True Music Room and Bar is a unique bar and dining experience for everyone involved offering nightly live music, walking distance to Historic Honky-tonk Highway, serving upscale American style food like craft burgers, flatbreads and salads.
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We are currently seeking a rockstar Restaurant General Manager to lead and oversee the day-to-day operations at our restaurant. Established in 2010, Jae Kim, founder of Chi’Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
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Purpose of the position:Ensures operations meet Raising Canes standards in all restaurant zones during a shiftActs as manager on duty and opens and closes the restaurantManages cash handling and ensures accountability.
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Seeking an experienced Night Club Manager for this exciting, high-tech, and upscale venue. 2 to 4 years supervisory experience in upscale food and beverage or nightclub venues.
$55,000 - $68,000Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. Health Department approved Food Handler Manager Certification. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures.
$22 - $27 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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Ensure proper and timely service of food and beverages to customers in the restaurant, bar, lounge, conference room and in room dining. The Margaux Restaurant General Manager is responsible for fulfilling the daily operations of the restaurant including guest service, associate engagement, and maintaining front and back of house operations to meet and exceed standards.
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Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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We are hiring an Assistant Restaurant Manager. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
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upscale restaurant food manager jobs Title: specialty
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