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Experience with from scratch production, menu planning and recipe development. Flagship Culinary Services is hiring an an amazing Pastry Sous Chef to join our team and support the employee cafes for our Client, the largest social media company in the world.
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
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Assist the Head Chef on menu development and engineering. Ensure accurate and thorough information regarding menu items and food allergen information is up to date. Assist with hiring, training, coaching/counseling, skill development and terminations.
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An atmosphere of learning, development & enrichment opportunities. Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests.
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Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
$110,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinates the development of new menu items with the Chef Manager. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics and top 20 in Cardiology/Heart Surgery, Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
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The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Key Competencies: Excellent Menu and product knowledge awesome personality Must be able to thrive in a fast pace environment Desire to improve self and skill sets Able to communicate effectively with guests.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary: The Executive Chef has a key leadership role in the culinary operations of the restaurant and is responsible for overseeing the kitchen staff, menu development, and ensuring the highest standards of food quality.
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We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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Responsible for development and tracking of annual performance goals in collaboration with Division Management (DSS) and Regional Customer Success teams. Champion expanded use of value added services, specifically advanced tools such as POS integration, Inventory management, Menu profitability, Data syndication, Analytics, Financial analysis etc.
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You will also contribute to menu planning and recipe development under the guidance of experienced chefs. You will also contribute to menu planning and recipe development under the guidance of experienced chefs.
$20 - $40 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. Participates in the development and implementation of business strategies for the community which are aligned with the client’s overall mission, vision values and strategies.
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As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for recipes, menu development, creating sauces, working the line when necessary. local Westchester, Bronx, Queens, Rockland candidates (no relo) Easy commute from city areas as the restaurant is located 5 minutes walking distance from the metro-north.
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A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.
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menu development jobs in Jersey City, NJ
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