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Our broad product portfolio includes renowned brands like Garden of Life®, Nature's Bounty®, Vital Proteins®, Orgain®, Nuun®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, Compleat Organic Blends®, and more.
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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Under the direction of the Manager/Supervisor/Lead Person, the Bulk Material Handler is responsible for ensuring that proper bulk is placed into the line hopper. Note: Nespresso is not a federal contractor and does not maintain affirmative action programs.
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Assists in the maintenance, cleanliness, and sanitization of all refrigeration/freezer units (free standing and walk-ins), and other kitchen equipment such as steam tables, beverage dispensers, cooking range and ovens, shelves/racks, work surfaces, dishes, utensils, appliances and storage areas.
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Controls operation of all boiler and refrigeration plant equipment for proper generation of steam and chiller, water heating, cooking and sterilization maintenance of hot/chilled water temperatures.
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Teach independent living skills (i.e. laundry, cleaning, cooking) and effective parents skills (positive role modeling); and co-facilitate groups when necessary; participate in the training and implementation of Trauma Systems Therapy and the successful dissemination of a strengths based behavior management system among residents, maintaining a thriving therapeutic milieu.
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Maintain visibility and actively support throughout the school during greeting, breakfast, lunch, recess, hallway transitions, and dismissal to gain insight about student behavior, fidelity to procedures, and to reinforce expectationsSupport the implementation of the social-emotional framework.
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Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
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The Samsung Direct-to-Consumer eCommerce organization is seeking a Senior Manager of Category Management to lead the Cooking and Dishwashing Home Appliance Categories. Through relentless innovation and discovery, we are transforming the worlds of TVs, smartphones, wearable devices, tablets, digital appliances, and network systems, and the entire semiconductor industry with our memory, system LSI, foundry, and LED solutions.
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Previous experience with large batch cooking (100 people) at plus. Culinary degree or training, or experience cooking in a restaurant environment preferred. Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
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Delaware North Sportservice is hiring a full-time SEASONAL Daily Lunch Cook to join our team at MetLife Stadium in East Rutherford, NJ. In this position, you will be responsible for cooking lunch for 150-300 team members in the building.
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Implements treatment plans by providing training to resident in specific performances areas, including but not limited to activities of daily living, food planning and preparation (this include cooking of the meals), house and room maintenance, budgeting and money management, recreation and leisure time activities.
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Our caregivers will take on all of the tasks that must be done – cooking, laundry, cleaning, help with bathing and mobility. Senior Care, Personal Care, Companion Care, Respite Care, Dementia Care, Veteran Care, Reducing Hospital Re-Admissions, Hospital-to-Home, Disability Care, Rehabilitative Care, Home Care, Alzheimer's Care, Transitional Services, Elderly Care, Travel Companion Services, Hospice Care, In-Home Care, Family Care, Traumatic Injury Care, Disability Care, and Veteran Care.
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As a Breakfast Attendant , you are responsible for the overall success of the Hotel's breakfast service and ensuring guest satisfaction and product quality standards are met. Assembling the breakfast service before mealtime and disassembling it thereafter.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
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cooking breakfast jobs in Hackensack, NJ
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