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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Knowing different cooking methods of breakfast items like eggs, french toast, pancakes, homefries Preparing station for service with necessary items that you cook to order Checking that ingredients remain fresh and safe for consumption.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
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Experience preparing breakfast/brunch. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
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HIRING IMMEDIATELY: Michelin-starred Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic & passionate BREAKFAST line cooks to join the team.
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All Cooking and preparation equipment knowledge. This position is a front-line position, reporting to the Executive Pastry Chef learning to execute all daily operational duties, production guidelines and pastry recipes.
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With over 18 years in business, we collect and process used cooking oil for the production of Biodiesel, a carbon reducing alternative fuel to Hydrocarbons. Complimentary Breakfast, Lunch, and Snacks.
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Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette Aids the culinary team with additional tasks that are requested by the property manager. Executes all recipes, plating, and cooking techniques set by brand standards.
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6 months experience as a restaurant expediter or prior cooking. Provided breakfast, lunch, and dinner shift meals. Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette.
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Overview A busy family of four is seeking a full-time chef for their home on the Upper West Side. The schedule for this role is Monday through Friday, and the chef will be responsible for preparation of lunch and dinner, and light breakfast for the following day, which will be finished and served by the housekeeper.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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