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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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Job DescriptionPosition: Assistant Manager- Business OperationsReports to: General Manager- Business OperationsPosition Managed: Unit Managers; Seasonal StaffLocation: Bronx Zoo/ On SiteDepartment: Business OperationsScope: Bronx ZooPosition Type: Full TimeAbout Wildlife Conservation Society (WCS)WCS stands for wildlife and wild places.
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CENTRAL PARK BOATHOUSE This historic building started over 150 years ago as an area to explore and rent rowboats, and over the years it has evolved into a landmark restaurant. - Perform general maintenance and repairs in various areas, including plumbing, refrigeration, electrical and carpentry.
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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant. You are the safety standard bearer, ensuring your team is keeping up with the DOH standards for overall restaurant health.
$89,250 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the direction of the Beverage Director/ General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Deliver restaurant sales and service times by removing any barriers to success. Oversee the quality of the delivered food received from our distribution center, while overseeing inventory, supply, and QA processes in the restaurant.
$83,000 - $95,500 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minor plumbing, cooking equipment repairs, general handyman, and minor electrical. Send daily reports pertaining to restaurant visits to Facilities Management and Operations Leaders Manage work orders for coverage area and dispatching vendors as needed to meet SLA times for repairs.
$32 - $38 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant. This position manages the beverage program for the entire restaurant, including overseeing the weekly liquor, wine, beer & N/A beverage inventory, the physical menus and ensuring accuracy of all items on the menus, and the cleanliness of the bar, liquor, wine, beer, and N.A. beverage storage areas.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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Knowledge and experience with the following: HVAC/mechanical, refrigeration, plumbing, electrical, general maintenance contracting, kitchen equipment, soda and Co2 systems. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company.
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Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.
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3+ years' experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant. Hire, onboard, and train best in class talent for your restaurant.
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Work all positions within the restaurant on a rotating basis, as assigned by the General Manager, Assistant General Manager or Crew Manager on duty; Castle Team Members must follow the direction and guidance of the General Manager, Assistant General Manager, and/or Crew Manager on duty.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a row.
$30 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today
general restaurant jobs in Fort Lee, NJ
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