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Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.
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Position Responsibilities: Site SQF Practitioner, lead the facility in all SQF, Food Safety, Packaging Quality, Product Quality, Sanitation, and related activities. Qualifications: B.S. in Food Science or Technology, Bakery Science, Cereal Science, Biological Science, or related field.
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This person will support the execution of all internal and external consumer and corporate communications, external partnerships with brands across the lifestyle, apparel, and food & beverage space, Vita Coco's on-premises and off-premises cocktail strategy, all brand tentpole moments, and a Celebrity Talent partnership.
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We are seeking a Building Manager to manage the New York State Regional Food Hub (NYSRFH), a state-of-the-art produce distribution warehouse in the Hunts Point section of the Bronx. Qualified candidates for the New York State Regional Food Hub Building Manager position should submit a cover letter, resume, and three references.
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The CHW motivates and supports individual patients to achieve their health goals, through facilitating connections to primary and specialty care clinics, creating health goals, and helping them find affordable healthy food options.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. BluePearl also offers additional ancillary benefits, including, but not limited to, shift differentials and weekend differentials.
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WHO YOU ARE Someone who is highly organized Someone who is able to juggle multiple things at once Someone who is reliable and has a “no task too small” attitude Someone who can keep calm under high pressure situations ABOUT THE ROLE The host/runner is responsible for greeting and seating all bottle service guests.
$16 - $20 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinate with chef-instructor to assure that food safety and storage rules are observed. Assist chef-instructor and guests with food items and equipment as needed. Assist in repacking food items to be stored in walk-ins.
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HRA is dedicated to fighting poverty and income inequality by providing New Yorkers in need with essential benefits such as Food Assistance and Emergency Rental Assistance. The Department of Social Services (DSS) is comprised of the administrative units of the New York City Human Resources Administration (HRA) and the Department of Homeless Services (DHS.
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If so, you might be the perfect fit for our New York-based food startup. Do you love food, fermentation, and DIY cooking projects? You have 2-3 years of relevant work or internship experience, preferably with a CPG or food company with an ecommerce presence.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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We're starting by radically improving the $100 billion pet food market, replacing bulk bags of highly-processed pellets with a personalized subscription service that sends healthy, freshly-made dog food, balanced by top veterinary nutritionists, directly to customers' doors.
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BIC investigates, licenses and regulates the private waste carting industry, the public wholesale food market industry, and the shipboard gambling industry. -Knowledge of the construction, waste or wholesale food markets a plus.
$105,000 - $130,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Valid Department of Health Food Handlers Certificate or ServSafe Food Handlers Certificate. Follow all Food & Safety process, policies, and procedures, 1-2 years in a food/beverage position.
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Leads and manages a team of registered dietitians, food service managers, chefs, and support staff, providing guidance, training, and performance evaluations in delivering therapeutic diets effectively, as well as managing nutritional offerings in hospital-managed cafeterias, catering and vending machine services while maintaining infection control standards.
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food runner jobs Title: shift Company: Deli in Edgewater, NJ
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