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Tao Group Hospitality in-venue runner training, Food Handling Certificate. Position Summary: Delivers all food menu items and accurately describes them to the guests. Delivers and describes all food items to the guests, in a timely manner.
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As a member of our growing Account Management (AM) Team, you will report to the Core Account Management Lead. We are hiring an account manager who is passionate about helping Food & Beverage business owners succeed.
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US Concerts is seeking a Production Runner, responsible for various 'errands' and tasks associated with the talent and production of shows. Coordinate and deliver food and beverage to the band or talent.
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Founded as a newspaper, the New York Post has evolved into a national digital brand.
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The Nutrition and Dietetics Technician, Registered (NDTR / DTR) Hospital/Acute Care provides food and nutrition services to patients under the supervision of a Registered Dietitian Nutritionist (RDN.
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Is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entremtier, Poissonnier, or Soupe. Produce a consistent level of food quality established by the Executive Chef.
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Industry contacts and positive relationships with client and agency partners in the CPG and food industry preferred. Hearst Magazines is seeking a Sales Manager to join the CPG, Food, Liquor and Pharma Pod focused on generating ad revenue for CPG, food and liquor accounts across all 25+ brands within the Hearst portfolio.
$85,000 - $102,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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We are a front runner in delivering sustainable energy solutions across the globe. Our Power Networks team delivers engineering solutions across sectors such as transmission, substations, battery energy storage systems, utility-scale solar, offshore wind, onshore wind, green hydrogen, carbon capture, and more.
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Purpose:As a Project Engineer, you will be part of the Power Networks team providing engineering support for the design of substation facilities for voltages up to and including 765 kV. This includes new substations and switchyards, as well as modifications, additions, and upgrades to existing facilities.
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Job Description The Restaurant Manager assists the Food & Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Food & Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
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Position Responsibilities: Site SQF Practitioner, lead the facility in all SQF, Food Safety, Packaging Quality, Product Quality, Sanitation, and related activities. Qualifications: B.S. in Food Science or Technology, Bakery Science, Cereal Science, Biological Science, or related field.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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WHO YOU ARE Someone who is highly organized Someone who is able to juggle multiple things at once Someone who is reliable and has a “no task too small” attitude Someone who can keep calm under high pressure situations ABOUT THE ROLE The host/runner is responsible for greeting and seating all bottle service guests.
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The CHW motivates and supports individual patients to achieve their health goals, through facilitating connections to primary and specialty care clinics, creating health goals, and helping them find affordable healthy food options.
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food runner jobs Title: shift Company: Deli in Edgewater, NJ
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