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Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. Bloomin Brands, Inc. is an equal opportunity employer.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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As the Food and Beverage Manager, you will lead the Restaurant, Cafe and In-Room Dining Service team to execute the daily breakfast, lunch, brunch and dinner services in our restaurants. As the Food and Beverage Manager, you will lead the Restaurant, Cafe and In-Room Dining Service team to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Use your talents to assist and teach our consumers, with intellectual and physical disabilities, about: cooking, housekeeping, recreation, shopping, budgeting, healthy living, hygiene, personal medical care, coping skills, social skills, friendship building, and how to utilize their community resources.
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Delaware North Sportservice is hiring a full-time SEASONAL Daily Lunch Cook to join our team at MetLife Stadium in East Rutherford, NJ. In this position, you will be responsible for cooking lunch for 150-300 team members in the building.
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Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
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Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
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Previous experience with large batch cooking (100 people) at plus. Culinary degree or training, or experience cooking in a restaurant environment preferred. Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
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Measure ingredients and seasonings to ensure correct cooking and flavor profiles. This application may be used for Sides or Pantry Cook. Showcase superior dexterity skills to operate cutting tools quickly and safely.
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1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills: Quick serve, grilling, frying, etc.) Knowledge of cooking procedures, safety, and sanitation.
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Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary prep work to complete meals on daily basis and for next day's production needs.
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We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is looking for line cooks with a passion for cooking and hospitality.
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The Product Marketing Manager will create and execute product marketing plans for Built-In Cooking products (Wall Oven, Cooktop, Range Hood), including go-to-market schedules, demand generation campaigns, and materials (e.g., project schedules, core messaging, packaging, promotional, and point-of-purchase advertising.
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Knowledge with grill cook, steamer, flat top, sauté techniques, solid knife skills
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cooking breakfast jobs in Clifton, NJ
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