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As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies.
$23.9 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Individual will perform preventative/predictive maintenance, repairs and improvements on industrial equipment and facilities/building equipment, in an automated food processing facility while keeping a high regard for employee safety, food quality and machine efficiency.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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We offer a full range of innovative food ingredients and services for the bakery, patisserie, and chocolate sectors, serving artisans, retailers, industrial and food service companies in over 100 countries around the world.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ability to follow and implement food and health safety guidelines to precision are essential Qualifications: Must be able to fluently speak/read English Math and writing skills Previous fast food/quick service restaurant experience required Previous managerial experience preferred but not required Guest Focus – anticipate and understand guests' needs and exceed their expectations.
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Work efficiently and accurately while ensuring all Department of Health food and safety standards are met. Prior customer service, retail, and/or food and beverage experience required.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You are the company representative of culinary brand standards and HACCP food safety standards is imperative. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Hilton Garden Inn Stony Brook is looking for a creative Line Cook to provide exceptional food and service to our guests. The ideal candidate should have one year as a restaurant cook, previous culinary training, and certified in food handling and food safety sanitation requirements.
$22 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Role:The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service. Follows all Legends and HAACP food and physical safety guidelines, policies and procedures.
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Schwan’s Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Monitor and ensure Crew Members comply with all policies and procedures related to cleanliness, food safety, and restaurant safety and security during shift. Hold guests as highest priority and role model exceptional guest service.
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Voorhees- service hours are 11am -1pm on Sun. through Weds. and 10am-1pm Thur. Fri, Sat. (service 7 days a week and holidays) Summary: Our child passenger safety seat technicians (CPST) offer a free car seat inspection and installation service to those being discharged from the Mother Baby Unit at both Virtua Voorhees and Virtua Memorial.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensures adherence to brand standards for service, food quality, and safety. Displays detailed knowledge of all key food handling/food safety procedures. Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
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The ideal candidate is friendly, optimistic, detail-oriented, has an outgoing personality, enjoys working with people and working on a team; has a proven passion and ability to anticipate and exceed our guests' needs; has knowledge of food and beverage operations; can comprehend and deliver service standards; excels at guest and team member relations and etiquette; and comprehends to importance of complying with applicable federal, state, and local health and safety regulations.
Part-timeExpandApply NowActive JobUpdated 27 days ago
food service safety jobs in Cherry Hill, NJ
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