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Headquartered in Morristown, New Jersey, we are one of the leading non-profit health care systems in the nation.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Minimum of 1 year of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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Grill Station - season and cook proteins to spec; and ensure high quality of all items being prepared. Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Responsibilities of the Line/Prep Cook at Mountain Lakes Club include: Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.
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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
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Garde Manger/Pantry Cook Montclair Golf Club is looking for enthusiastic individuals to join our staff! Garde Manger/Pantry Cook Montclair Golf Club is looking for enthusiastic individuals to join our staff.
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We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Use your culinary talents to cook high-quality menu items that drive resident satisfaction.
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Load and unload luggage and other cargo into/out of aircraft and from/into the FBO or other location.
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Arden Courts is currently seeking a FULL-TIME Cook to add to our exceptional team and Memory Care community. Our cook are responsible for the preparation of all food items according to standardized procedures to quality and quantity standards of the Dining Services department.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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We are looking to bring an experienced cook supervisor to our corrections team in Newark, NJ. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
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Safely and accurately conduct flight line operations in accordance with established policies and procedures Regular and reliable in-person and timely attendance for all shifts which may include nights, weekends and/or holidays as scheduled This is a physical job.
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A Fearless Prep Cook will be a professional who takes pride in his/her/or their work. Premium PPO health and dental insurance through Independence Blue Cross for full time employees. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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Title: line cook Company: Nascar Speedpark in Caldwell, NJ
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