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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prep Cook is generally offered as full time or part time restaurant job.
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As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.
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Job DescriptionJob Description Flik Hospitality Group We are hiring immediately for a full time COOK position. Job DescriptionJob Description Flik Hospitality Group We are hiring immediately for a full time COOK position.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.
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Job DescriptionJob DescriptionSalary: $18-21 based on experiencePasta Ramen is seeking Station Cooks to join our amazing team!
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Delaware North Sportservice is hiring a full-time SEASONAL Daily Lunch Cook to join our team at MetLife Stadium in East Rutherford, NJ. In this position, you will be responsible for cooking lunch for 150-300 team members in the building.
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JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Responsibilities of the Line/Prep Cook at Mountain Lakes Club include: Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.
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We are looking for Pizza Cook Supervisor to join or Pizza Production Team in Newark, NJ. We are looking for Pizza Cook Supervisor to join or Pizza Production Team in Newark, NJ. As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing.
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Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.
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Job Title: Pizza Cook Reports To: Kitchen Manager/Concept Manager FLSA Status :Non-Exempt Department: Operations Division: EWR Broad Functions: Responsible for taking orders, making pizzas, and maintaining and stocking designated station by performing the following duties.
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The Prep Cook must have an excellent driving record and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings. The Prep Cook is responsible for verifying that food quality and specifications match the kitchen issued specification in ACES and on Linkculinaire.com. The Prep Cook is responsible for prioritizing food production orders, quality assurance, verifying the use of proper trays and packaging and the overall compliance with ACES specifications associated with all Air Culinaire specifications and system's orders.
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Were a fast-growing and fast-moving company looking to hire a Prep Cook/Confectioner to join our team. a pioneer in the cannabis industry, known in Arizona for its innovative and memorable cannabis-infused gummies, is expanding to New Jersey.
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Meriwether Godsey is looking for a Prep Cook responsible for helping to prepare fabulous meals at an independent, non-sectarian college preparatory day school for girls located in Summit, NJ. prep cook (cutting/chopping, minor cooking, panning up food), receiving and storage of deliveries (proper rotation, temperature taking) and utility (dish room, mopping, sweeping, garbage.
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THE ROLE The Cook I report to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Minimum of two (2) years’ experience as a mid-level cook or higher, with at least of four (2) years’ experience working in a free-standing or hotel restaurant kitchen.
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Title: cook Company: Nascar Speedpark in Caldwell, NJ
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