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Cook / Hr
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Full-time
- We’re looking for motivated, engaged people to help make everyone’s journeys better.
- Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.
- Packages and prepares alcoholic beverages for airline flights.
- Supports Hot Food leadership in monitoring team's production quality and efficienciesAdditional duties may be assigned as deemed necessary by managementQualificationsEducation:Culinary degree and/or cook certification is preferredWork Experience:At least 2 years of experience cooking in a high volume institutional catering environment is preferredExperience with maintaining temperature logs for all food items prepared.
- Recipe conversion experience required to accommodate the kitchen’s daily production needs.
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