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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We Offer Competitive Salary, Full Benefits Package, Paid time Off and Opportunities for Professional Growth Whiting Gardens Rehab Center, a long term skilled nursing facility located in Ocean County, New Jersey, is looking to hire resident-focused Dietary Service Aides to join our culinary staff to provide timely service to meet our residents' needs.
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Manages center inventory- office supplies, food, curriculum, staff recognition items, etc. Manages all vendor relationships- organizes facilities maintenance and technology support. In partnership with Center Director, conducts team meetings to communicate important information and set a direction.
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TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.
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If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Roy Rogers is the place for you! The Manager assists the management staff to maintain the overall efficiency and technical operations of the restaurant and ensures Freddy's standard of Hospitality, Quality and Cleanliness.
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Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff. Demonstrated ability to coordinate a staff.
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Manage and supervise food and beverage operations, including ordering, inventory control, and staff scheduling. We are seeking a highly motivated and experienced Food & Beverage Manager to join our dynamic team in the amusement industry.
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A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
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Nutrition education and in-service training for staff development and regulatory compliance. Quality and regulatory assurance review/audits of Food/Nutrition Services, sanitation, food storage, preparation, and dining services according to national standards.
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Closely monitor and record food intake, as well as urinary and fecal output, to be shared with key medical and nursing staff. Recording vital signs, including blood pressure and pulse rate, as requested by staff.
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In addition to delivering food and meals prepared by the kitchen staff, servers will be a go-to member of the team to build rapport with residents who they will see and visit with each day on the job.
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Work with the Executive Chef and culinary staff in managing and overseeing daily kitchen operations, including food preparation, production, and plating. You will work closely with the Executive Chef and culinary staff to ensure the highest quality of food preparation and presentation.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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