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Exciting Opportunity at MSK: The Clinical Microbiology Lab is currently seeking an experienced Microbiology Technologist II and will be responsible for all laboratory operations. 2+ years of proven experience required; Microbiology experience preferred.
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In addition, WAPD offers a comprehensive health and wellness program including discounts, education, prevention training, health coaching, and fitness classes, as well as in-office perks, including an employee lounge and rooftop, outdoor patio for lunches, bi-weekly happy hours, and office supplied food and beverages.
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Reviews daily microbiology and virology reports for culture results that may represent HAI. Participates in apparent cause analysis to identify modifiable risk factors and other infection prevention opportunities.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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About the area: Buffalo is located in the Western part of New York. It is popular for several different things such as Buffalo Sabres, Buffalo Bills, Buffalo Wings and the wing festival, Powder Keg Festival, General Mills cereal plant, Teds footlong hotdogs, Canal-side, St. Patty's Day celebrations, Food trucks galore, rated a very clean city, hockey and more hockey, the largest two-day food festival, and more.
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NEW YORK, NY - Apr. 21, 2016 - Parklife, the designer of the fastest growing recruiting and onboarding platforms, has kicked off a search for a Senior PR Manager.
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The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Complete all food orders with the Sous Chefs and all other Culinary Management for specific station assigned to, complying with the specific order days.
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Benefits: Company parties Employee discounts Flexible schedule Free food & snacks Free uniforms Role: F&B Receiver Reports to: Purchasing & Receiving Manager, Chef team Who We Are. Knowledge of food and beverage products and suppliers a plus.
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2+ Years of Outside Sales experience for either Pharma, fast moving food & beverage products, or wine and spirits. Founded in 2013, Viridian Staffing is the cannabis industry's original recruiting firm and the leading full-service cannabis staffing agency, providing executive search, HR consulting, & temp staffing, coast-to-coast.
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Position Title:EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJ Salary: $55,000 - $60,000 - 10 Month position Chartwells K12 s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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The EVP will lead a team of 10+ bi-coastal earned media specialists, who provide counsel and expertise on media strategy and outreach for all agency clients across the following verticals: Food & CPG, Wine & Spirits, Health & Wellness, Beauty, Personal Care & Fashion, Home & Lifestyle, Technology & E-Commerce, and more.
$250,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join us if you want to be a be a key player who can make a real mark within a dynamic and rapidly growing food manufacturing environment, and you enjoy a collaborative and supportive work culture that values your contributions.
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The Sous Chef will work closely with the Culinary Manager to carry out the necessary tasks following HACCP and Food Safety best practices. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, food safety compliance, and dish plating.
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The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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Job SummarySummary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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This role involves inspecting and auditing the operation across all phases of quality performance, including raw materials, production, packaging, distribution, HACCP, and GMPs. The Director must possess a thorough knowledge of food manufacturing processes, microbiology, and raw material programs to make informed decisions in a fast-paced environment.
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microbiology food jobs Company: Pepsico in Bayonne, NJ
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