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US FOODS® is one of the largest food distributors with a culture and history of promotion from within, excellent training programs and a continuous improvement focus. Must have (5) years of verifiable hands-on experience as a heavy duty commercial diesel mechanic or reefer mechanic or a combination of both; or (3) years verifiable hands-on experience with either Diesel Mechanic Certification or TK/Carrier Refrigeration Certification or both.
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Develops and orchestrates pet food product development processes and systems. Ensure compliance with USDA, FDA, AAFCO, and FISMA requirements for a food manufacturing facility. BS required in Food Science, Food Chemistry, Cereal Technology, Food/Chemical Engineering, or a related field.
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THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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These victims will be identified when they present to the hospital, meet with a peer (with lived experience of violent injury) at the bedside, undergo a needs assessment, and receive intensive case management and wraparound services (including but not limited to educational opportunities, job training and placement, affordable housing, food security, mental health and addiction treatment services) long after the point of discharge.
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School Food Service Worker/ Cook needed in the Bradley Beach, NJ area. Food service experience a plus but not necessary, we will train. Duties to Include: Food prep Cooking Serving POS/ Cashier Stocking Cleaning, etc.
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Sage Hospitality Group is in search of a guest service and experience focused Food & Beverage Manager to join the team at The Asbury Ocean Club! Sage Hospitality Group is in search of a guest service and experience focused Food & Beverage Manager to join the team at The Asbury Ocean Club.
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Manage daily production flow: Communicate with team (Body Technicians, Collision Estimator, Parts Managers) to ensure production is moving as needed to meet delivery requirements. Complete shop payroll and staffing in a timely manner: Ensure production staff adheres to punch-in/out guidelines and flag-hour procedures for weekly payroll processing and manage staff PTO, vacation, or leave of absence.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. We are hiring immediately for full time and part time FOOD SERVICE WORKER positions.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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FedEx Office Production Operator. FedEx offers plenty of delivery service options, including FedEx express, FedEx ground and FedEx supply chains and trade networks that will deliver expediently and reliably.
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The Food Runner will also be responsible for the delivery of carryout and room service orders. The Food Runner is responsible for delivering food orders from the kitchen to guest tables rapidly and accurately.
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The Banquet Cook will work closely with the Executive Chef and Sous Chefs to ensure that all food served meets the highest quality and presentation standards. This is a full-time, hourly position within the various food and beverage outlets of the resort, including banquets, catering, and restaurant service.
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Make food the world loves and start the next exciting chapter in your career with a position at General Mills. Warehouse Material Handler responsibilities include: Safely operating a Forklift and other powered industrial equipment; Operating a railcar (opener, hopper, lids, etc.
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Mass-produce a variety of specialized desserts according to established recipesMaintain consistency and quality in all dessert preparationsCollaborate with other chefs and kitchen staff to ensure efficient and smooth productionAdhere to food safety and sanitation guidelinesManage inventory and ensure ingredients are stocked appropriatelyDemonstrate strong organizational skills and attention to detailWork efficiently under pressure and meet production deadlines.
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chef food production jobs in Asbury Park, NJ
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