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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Conduct thorough market research to identify and evaluate potential suppliers of raw materials for pet food production and finished products. Collaborates effectively with all corporate departments: Accounting, QA, Production, Planning, and Customer Service, to realize sourcing goals and to ensure qualified suppliers are available to support the needs of the business.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Dog and Cat business unit is searching for a highly motivated and detail-oriented Sourcing - Procurement Specialist I who will be responsible for sourcing high-quality raw materials for our Nylabone, Four Paws, and IMS brands.
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THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
Part-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Adhere to all sanitation and food production codes. We are seeking and experienced Pizzaiolo for busy Neapolitan Pizzeria. Understand and manage "Toast" order fulfillment system. Need someone that has experience stretching dough and/or working a wood fired oven (deck oven experience also acceptable.
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Mass-produce a variety of specialized desserts according to established recipesMaintain consistency and quality in all dessert preparationsCollaborate with other chefs and kitchen staff to ensure efficient and smooth productionAdhere to food safety and sanitation guidelinesManage inventory and ensure ingredients are stocked appropriatelyDemonstrate strong organizational skills and attention to detailWork efficiently under pressure and meet production deadlines.
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Follows all HACCP, Aide & HIPPA guidelines including proper hand washing, personal hygiene, food production, storage, labeling and dating, recording accurate temperatures on a timely basis, and cleaning and sanitation.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers fast, that food is always safe, that food cost is controlled, and that all kitchen staff is trained in production procedures, including new items added to the menu.
$23 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$17 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Uphold food quality and safety standards; ensure production consistency and regulatory compliance. Regional Manager’s Food Safety Certification (ServSafe Manager’s Certification) Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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