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We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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The Food truck Supervisor will oversee all food truck operations and oversee 1-2 cooks. The Food Truck Supervisor reports to the General Manager. Responsible for food truck operations including driving truck to events and cooking and serving food to guests.
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These victims will be identified when they present to the hospital, meet with a peer (with lived experience of violent injury) at the bedside, undergo a needs assessment, and receive intensive case management and wraparound services (including but not limited to educational opportunities, job training and placement, affordable housing, food security, mental health and addiction treatment services) long after the point of discharge.
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The Sr. VP of Operations will manage, direct, and implement operational strategies and objectives to ensure the delivery and profitability of the residential solar installation department’s production goals.
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As the Executive Sous Chef, you will work alongside our Executive Chef to oversee the daily operations of our restaurant and catering facilities. We are seeking an experienced and talented Executive Sous Chef to join our team at Ocean Place Resort & Spa in Long Branch, New Jersey.
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Solar Landscape has a full-time in-house chef cooking daily farm-to-table meals using locally sourced organic food. Bachelor's degree (or anticipated completion May 2024) in Economics, Public Policy, Environmental Policy, Political Science, Renewable Energy, Business, or a related field.
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Strong proficiency in infrastructure-as-code tools like Terraform, Chef, Puppet, etc. The ideal candidate will have a strong background in full stack software administration, engineering, and production deployments, both on-premises and in the cloud.
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Sage Hospitality Group is in search of a guest service and experience focused Food & Beverage Manager to join the team at The Asbury Ocean Club! Sage Hospitality Group is in search of a guest service and experience focused Food & Beverage Manager to join the team at The Asbury Ocean Club.
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Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Leverage internal and external communication platforms to relay complicated messages and concept in simplified, easy-to-understand manner using storytelling, video, podcasts, FAQs among other channelsProduce/collaborate on production of a variety of individual communications products for internal and external audiences, including writing, editing, and/or publishing communications.
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The Banquet Cook will work closely with the Executive Chef and Sous Chefs to ensure that all food served meets the highest quality and presentation standards. This is a full-time, hourly position within the various food and beverage outlets of the resort, including banquets, catering, and restaurant service.
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Develops and orchestrates pet food product development processes and systems. Ensure compliance with USDA, FDA, AAFCO, and FISMA requirements for a food manufacturing facility. BS required in Food Science, Food Chemistry, Cereal Technology, Food/Chemical Engineering, or a related field.
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Mass-produce a variety of specialized desserts according to established recipesMaintain consistency and quality in all dessert preparationsCollaborate with other chefs and kitchen staff to ensure efficient and smooth productionAdhere to food safety and sanitation guidelinesManage inventory and ensure ingredients are stocked appropriatelyDemonstrate strong organizational skills and attention to detailWork efficiently under pressure and meet production deadlines.
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chef food production jobs in Oceanport, NJ
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