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Giving back to our community Whether it’s volunteering at a foster care agency, food bank or even an animal shelter, w e believe in giving back to our associates and the communities they live and work in.
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Diabetes Services, Urology Outpatient Services, Pharmacy, Food & Nutrition Services and Social Services. Rehabilitation Services, including physical, occupational, and speech therapy, and pulmonary, and cardiac rehab.
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
Part-timeWork from homeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment.
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We are a fast-paced service department, and candidates with a background in food service and manufacturing routinely thrive in SPD. No SPD experience? Utilizing state-of-the-art equipment, our Sterile Processing Technicians perform the daily cleaning, inspection and sterilization of our surgical instruments in support of the operating room and outpatient practices.
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Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler. Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Clean kitchen area, counters, food prep areas, dining room, cook, exterior grounds. Prepare and package food and drink products ordered by guests. Daily Pay/Direct Deposit/Pay Card Options, Hiring Multiple Candidates, Flexible Work Schedules, Benefits, No Experience Necessary, Opportunities for Advancement We are looking for Part Time or Full Time Crew Members to join our Burger King Team.
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Observe and ensure compliance with company security, safety and food safety standards. Ensure that store conditions involving store appearance, security, safety and food safety are consistently maintained at the highest level.
$73,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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Certificates & Licenses: Food Server certificate (. ServSafe) and Food Safety Management certification may be required. Implements non-discriminatory related management skills while hiring, training, counseling, mentoring, motivating and separating employees.
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food job Company: Club in Rochester, NH
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