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What We Expect: Description & Necessary Qualifications The Sous Chef will work under the Executive Chef and Chef de Cuisine and will assist in overseeing complete operation of the kitchen.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. - Team Leadership: Oversee and assist kitchen staff in all aspects of food production.
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Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of the Restaurants and Garde Manger. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.
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Main areas of focus are establishing and maintaining a comprehensive facility maintenance and food service plan and assist the Corporate Finance and Administration Director with assessments to ensure all contracts comply with government and management directives.
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The Sous Chef will work under the Executive Chef and Chef de Cuisine and will assist in overseeing complete operation of the kitchen. Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards.
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The Executive Chef is responsible for all food and pastry production for all restaurants, banquet functions, club events and other outlets. The Executive Chef develops menus, food purchase specifications and recipes for all culinary offerings and supervises production and pastry management staff.
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In coordination with Marketing Director and Managing Attorney, develop firm wide marketing strategy to align with firm cultures and values. Provide assistance to Marketing Director and Managing Attorney and other attorneys in the firm with firm-sponsored events and meetings, as needed.
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Dive into an Exciting Culinary Career: Sous Chef Needed at Chula Seafood Grayhawk! Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others.
$40,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Up to $18Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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The Engineering Director owns the strategy and execution for property inspection oversite of a 3,200 commercial property portfolio. STORE Capital Advisors, LLC is seeking an Engineering Director to join our Portfolio Management team.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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executive chef food production catering director jobs in Scottsdale, Gilford, New Hampshire
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