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The position shall not supersede the RN role in patient care once responsibility for a patient is transferred from the paramedic to the RN.Responsibilities:Performs non-invasive patient care alongside the critical care paramedic during transport in accordance with established standards protocols and policies under the supervision of the physician medical director (or his/her designee.
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Providence is the perfect place for anyone who loves food, arts & entertainment, sports & recreation, education, history, and community. Home to numerous leading academic institutions including Brown, Rhode Island School of Design, Providence College, and Johnson & Wales, Providence is a hub for up & coming talent in many fields including medicine & science, art & design, and culinary arts.
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The Design Director acts as a coach to the designers on their team – who are onsite and/or offsite within other Marks studios alike. The Design Director leads by example, acting as an ambassador and advocate for our culture, brand, and community.
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Establish strong working relationships with Executive Director, Board, Treasurer, and staff, with a strong commitment to collaboration, transparency, and mutual respect. The ability to partner effectively and diplomatically with the Executive Director, peer Directors, Board members.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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DescriptionProvides executive leadership to Humana. Providence office of a BCG Attorney Search Top Ranked Law Firm seeks a mid-level commercial litigation associate attorney with 3-6 years of experience representing clients in a wide variety of disputes.
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Collaborate with the Facilities Director to identify and prioritize control system improvement projects based on energy efficiency and cost savings. Support the Facilities Director in budgeting and forecasting for control system maintenance and improvement projects.
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Provides and coordinates CBORD training for all new and existing Room Service Hosts, Representatives and diet office staff within the Food and Nutrition Services Department to ensure that standards are met and maintained.
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The Advance Planning Funeral Director is accountable for serving client families by making pre-need arrangements with a focus on community engagement and advance-planning services. Current Funeral Director license within the practicing state.
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As a General Production - Batch Maker, you will be responsible for the proper set up and preparation of batches based on work orders. Job Title: General Production - Batch Maker. This position presents a great opportunity to join a team that has recently expanded, adding new production lines and expecting growth due to increased product line sales.
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Cook at Bryant University in Smithfield, RI. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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GS-11: At least one year of experience equivalent to the next lower grade level (GS-10) directly related to the position being filled that demonstrates the clinical competencies needed to provide services as a quality control technologist, DRT team leader, supervisory radiologic technologist, PACS technologist, clinical program director, or an assistant chief radiologic technologist.
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Needs with the clinical nutrition and food production team to ensure patients? Accurately enters and updates patient data in CBORD such as meal selections/orders/ preferences/ special requests for food.
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Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager. Analyzes market information by using sales systems and implements strategy to achieve property’s financial room and catering goals.
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Perform other administrative tasks, including attend larger department staff meetings, regularly meet with the Executive Director, and conduct meetings with department staff dedicated to student-athlete specialized services.
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executive food production catering director jobs in Providence, Gilford, New Hampshire
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