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The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation, and production for special events and Catering within the Sharpe Refectory and Verney Woolley.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
$78,000 - $83,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Executive Director, the Senior Health & Wellness Director will be responsible for the planning, development, administration, supervision, and delivery of high-quality Health & Wellness programming for all ages.
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Communicates (verbally and in writing) with skilled nursing, assisted living, IDD, subacute and managed care organizations to assess market needs.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Ocean Community YMCA located in beautiful Southern Rhode Island, is seeking an Executive Director for our Westerly-Pawcatuck Branch. Work with Membership Director to develop and direct high quality member engagement strategies and programs which support branch and Association mission, goals, and strategies.
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Works with facilities director and housing director to ensure unit turnovers and inspection repairs are completed according to industry standards, both in a timely manner and in quality of completion.
$53,000 - $63,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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I mplement and standardiz e all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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The Care New England - Systems Clinical Documentation Integrity (CDI) and Coding Director collaborates with physicians, nurses, case managers, chief financial officers, and others. Job Summary:note: Director on site/hybrid schedule required.
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Collects and reviews food and nutrient intake information (e.g., current and previous diets, meal and snack patterns, nutritional supplements, typical foods and beverages, chewing and swallowing difficulties, cultural and religious preferences, and food allergies and intolerances.
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Work closely with the Nature Lab Director, Public Safety, and Environmental Health and Safety to support a safe and secure working environment. Assist the Director with other projects, programs and functions of the Nature Lab, in support of its mission, as directed.
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Film/Movie – Production, Film festivals, Distribution. More About Us. Before a business ramps up production and begins an expensive marketing campaign, they look to find answers from real-world consumers.
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The position shall not supersede the RN role in patient care once responsibility for a patient is transferred from the paramedic to the RN.Responsibilities:Performs non-invasive patient care alongside the critical care paramedic during transport in accordance with established standards protocols and policies under the supervision of the physician medical director (or his/her designee.
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The Project Executive reports directly the State Chief of IT for Applications who reports to the State CIO. Apex has an opportunity for a ERP Project Executive role. The Project Executive has responsibility for all aspects of the State's implementation of its ERP system.
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executive food production catering director jobs in Providence, Gilford, New Hampshire
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